The document discusses the FAO's Bioenergy and Food Security project which aims to explore how bioenergy can contribute to agricultural development, poverty reduction, and food security. It analyzes biofuel policy and potential in Thailand, Tanzania, and Peru. The analytical framework assesses agricultural outlook, natural resources, biofuel production costs, and socioeconomic impacts. A case study on cassava biofuel in Tanzania finds it could include smallholders but relies on EU markets and needs further agronomic investigation and integration into development plans.